Dig the gourmet victuals

So, what should we call this?

Fillets of extra-firm tofu, steeped in a tangy peanut-barbecue marinade and quick-fried

Oven-roasted bias-cut sweet potatoes and yams with a sesame-honey glaze

Steamed fresh green beans and sweet onion with garlic

Grilled pineapple and semi-caramelized onion garnish

I had a pretty lazy day - out at Top Pot Wedgwood in the morning and home for work and housework in the afternoon. So, since Otis was at a meeting all afternoon, I decided to fix up a nice dinner - and only used ingredients that we already had at the house! It looked pretty, and tasted pretty good, too.