E-cards from the few at work that I let know.
Lunch with Stella (her treat): a walk, soup, quiche, and reinventing education from the ground up, all in forty-five minutes.

Dinner at Perche'No with Otis, complete with complimentary sgroppino.

The drinks are made with lemon gelato, prosecca (sparkling wine), and vodka.
Home for chillaxin' and suchlike.
Phone messages from friends and family.
Totally. Cool.
Actual conversation with the hostess as we were being seated tonight:
Otis: It's his birthday.
Hostess: Oh, how old are you?
Me: Fifty.
Hostess: No! Really?
Me: Yep.
Hostess: (looking at Otis) How old are you?!